No, your
eyes aren’t deceiving you! This really is a recipe for fat free cake.
This simple but effective fruit loaf is the perfect healthy treat to have with your cup of tea.
This simple but effective fruit loaf is the perfect healthy treat to have with your cup of tea.
You will need:
·
500g
of mixed dried fruit.
·
1
egg
·
60g
of Self-Raising Flour (For that even healthier alternative, opt for Gluten-Free
Flour which can be found at most supermarkets.)
·
1
Tea Bag.
Step-by-Step
1) Brew the tea bag in a mug for 10
minutes.
2) Pour the teabag over the fruit, for
best results leave to soak overnight.
3) Crack the egg into the bowl of fruit,
along with the flour and mix together.
4) Place mixture into a loaf tin and
cook for approximately 1 hour at 200 degrees.
Guess what?!
If you have
opted for gluten-free flour, then you have got yourself a FAT, GLUTEN and SUGAR
FREE cake (The only sugar in the mixture is the natural sugar from the fruit.)
Who said cake
couldn’t be healthy – Happy Baking!
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